Apple Hill had some kind of scab/fungus on them. They didn't look very pretty. So I decided to peel and cook them. I made an apple pie and an apple cake yesterday.
Then tonight for dinner we had one of our favorite dishes. It's super easy so I decided to share it! In fact, it's so easy and no-fuss that I don't even measure anymore. I just use as much sausage, apple, and brown sugar as we have and looks good. But here is the original recipe for you:
Sausage and Apples
*Put your oven rack 6-7 inches below the heating element.
*Place 1/2 pound of sausage links on a broiler pan. (Sometimes I just put the links on the pan, sometimes I cut them up like in the picture. The original recipe calls for "fresh country sausage links." We also commonly use Polish kielbasa.)
*Broil 2-3 minutes or until sausage is lightly browned.
*Reduce heat to 350 degrees and bake additional 10 minutes.
*Arrange thinly cut apple slices (4 medium-size cooking apples) around sausage on broiler rack. (I usually don't peel the apples.)
*Sprinkle with 1/4 cup firmly packed brown sugar.
*Bake 15 minutes or until apples are tender.